Believe the hype. My family is a mix of Celiac and gluten-eating, vegetarian and omnivore...and we all ate VERY well here. And massive bonus points for all-day breakfast, allowing us to feast on thick-cut berry French toast and avocado toast with poached egg, even at 7pm. Entire menu is GF so there’s zero worry. Know that it gets VERY crowded, even weeknights, so plan accordingly.
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