Pico Pica Rico is a small and wonderful Mexican restaurant in Sherman Oaks. The owner, Wilson, is around most of the time and he understands what Celiac Disease is all about. He makes great tacos on corn tortillas and even better quesadillas using corn tortillas. He makes his own Mexican rice and that is made with tomato sauce, a little garlic and a special ingredient he won't tell me about. Truly a neighborhood gem!