NOT celiac safe. Workers use same contaminated sauce on all pizza including the gluten free ones. DO NOT EAT IF YOU HAVE CELIAC
No
NOT Celiac's friendly with the pizza making process. They use the same ladles to dip and spread the sauce for their GF as they do with their regular pizzas. There is also chance for contamination with putting on the toppings and the baking of the pizza. I ended up eating a salad instead of the pizza.
Not Celiac Safe! Watched as they used the back of the ladle to spread the sauce on a non GF dough then placed the ladle back into the sauce therefore cross contaminating all of it.
Yes
This is the best out of the 3 I've tried in the KC metro area. Everything is a different setup for gf pizzas, except the sauce, but they use a separate spreader to spread it on the crust. The price is reasonable for a gf pizza, cheaper than anywhere else I've been. As a family of 3, we can all get our own pizzas the way we like, for just over $20.
This location already gives me fresh ingredients that are not contaminated. They are happy to oblige my needs. I have eaten here at this location dozens of times and never gotten contaminated.
Yes
Very accommodating when told about adverse reaction to gluten. They changed trays, got new knives and changed their gloves. It's a little pricey and not my favorite pizza we will definitely be back.
Great pizza, great place! I told them my daughter was GF (Celiac) and he said OK, changed his gloves, got out different pans, crust, etc and shared the info with the rest of the workers! They also changed their gloves and used different utensils to cut it! KUDOS! All done with a smile - and I have a very happy 4 year old! Note: they do charge $2 extra for GF crust but its worth it for the service and lack of contamination!
My son and I are both celiac and we had this yesterday. They were extremely careful and knowledgeable, and it was delish!
— Very
— Most/All
— Excellent
Ordered gluten free crust and staff took this very seriously. They changed gloves, ingredients, and made sure to use a separate part of the pizza oven. The crust was very thin but didn't have a bad taste. A standard gluten free pizza crust. Overall a good experience and no symptoms! Beware that the alfredo sauce does contain gluten.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Lady making the pizzas was fantastic and knowledgeable. Changed our every ingredient to new batch with new gloves on clean surfaces after learning it was Celiac.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They were able to change gloves, put tray down below pizza, use separate cutter, and pull toppings from another container. All staff were very kind and willing to help!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a GF Crust and Cauliflower Crust to pick from. They wore gloves, grabbed new ingredients, and were so nice! My pizza was delicious too! I will definitely go back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent