The gluten-free pizza tasted like a regular thin-crust pizza; it was delicious! The staff was very good about changing gloves/using different utensils when switching from customer to customer.
Good variety of options, good taste for the price. Soft crust.
was gluten free, they take it very seriously, pizza was meh
Yes
My new favorite pizza place. I risked pie five after a coworker with celiac had a good experience here. The crust is made off site. They have dedicated utensils with red handles. The GF pizza does go in the same oven with regular pizzas but it is on a metal tray. Potential for CC too with cheese and toppings since gloved hands touching these items all day. The pizza is big for one person. The crust was most similar to mellow mushrooms with an earthy crust. I will definitely be returning!
Ordered gluten free crust and staff took this very seriously. They changed gloves, ingredients, and made sure to use a separate part of the pizza oven. The crust was very thin but didn't have a bad taste. A standard gluten free pizza crust. Overall a good experience and no symptoms! Beware that the alfredo sauce does contain gluten.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Lady making the pizzas was fantastic and knowledgeable. Changed our every ingredient to new batch with new gloves on clean surfaces after learning it was Celiac.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They were able to change gloves, put tray down below pizza, use separate cutter, and pull toppings from another container. All staff were very kind and willing to help!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a GF Crust and Cauliflower Crust to pick from. They wore gloves, grabbed new ingredients, and were so nice! My pizza was delicious too! I will definitely go back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Crust good although pizza itself pretty disappointing
— Most/All
— Average