We tried to eat here on a Sunday afternoon and were told that they had run out of GF pizza. There was no sign posted. Staff indifferent, very disappointing.
I’ve read great reviews for other locations of this chain but I can’t recommend the airport location. The staff used the same utensils (ladle for sauce, pizza cutter) for my GF pizza and my husband’s non-GF one. Next time we’re at BWI we’ll go back to Silver Diner instead.
No
Ordered gluten free crust and staff took this very seriously. They changed gloves, ingredients, and made sure to use a separate part of the pizza oven. The crust was very thin but didn't have a bad taste. A standard gluten free pizza crust. Overall a good experience and no symptoms! Beware that the alfredo sauce does contain gluten.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Lady making the pizzas was fantastic and knowledgeable. Changed our every ingredient to new batch with new gloves on clean surfaces after learning it was Celiac.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They were able to change gloves, put tray down below pizza, use separate cutter, and pull toppings from another container. All staff were very kind and willing to help!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a GF Crust and Cauliflower Crust to pick from. They wore gloves, grabbed new ingredients, and were so nice! My pizza was delicious too! I will definitely go back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Crust good although pizza itself pretty disappointing
— Most/All
— Average