Review of Piece O' Cake

Walked into the place and it just did not seem safe. The GF flour is stacked right next to the gluten flour in the lobby as you walk into door. Then go to look at the bakery case and the GF items are under the gluten containing items causing way to high of a cross contamination risk for me so I walked out with those 2 strikes without even getting anything. So for the food itself I can't speak to that, but as a Celiac no way I was risking it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for dairy-free
• Good for takeout