My daughter is recently diagnosed with Celiacs. On our way home from the Sierras we had to change our dining routine to accommodate her needs. Pieology was very helpful and knowledgeable about Celiacs and the importance of making the pizza in a non contaminated environment and cooking it in a dedicated part of the oven. I did have to make sure there was no cross contamination with the pizza shovel but other than that, we had a pleasant experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good