Pieology

Mediocre pizza that gave me stomach pain. Never order online, they did not mark anywhere on the boxes what was gluten free, despite it being the same order as a gluten one. I thought I was able to tell the “gluten free” pizza because it was flatter and burnt and tasted like gf crust.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers delivery
• Offers online ordering

I thought the gluten free pizza was delicious. They offered to change gloves and were very careful not to have any cross contamination.

Gluten free pizza and daiya cheese available. They will change gloves and use separate ingredients from under the counter if you ask. They will either clean a space in the oven or use a little pan if you ask. Good pizza.

Celiac friendly?

Yes

Ate here on the last leg of a trip home from Chico, the dedicated gluten feee menu is very descriptive. The staff was super nice and accommodating, putting on new gloves, avoiding using brushes and ladles that had touched gluten crust, and using a special pan to make sure the pizza didn’t touch the shared oven. The pizza was also delicious! Zero issues afterwards, and unless you’re worried about the shared kitchen space I would 100% recommend it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

The best glutenfree pizza yet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There’s a very high risk of cross contamination here. I was too afraid to order anything other than a pre-packaged salad with no protein after watching my family’s regular gluten pizzas be made and contaminated contents making their way into almost every topping bin.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Staff was kind and very careful, pizza was pretty good if overpriced. 9/10 overall. Probably not safe for celiacs.

Staff used clean tools and fresh gloves and prepared pizza on its own piece of parchment paper. Staff even opened up a new bag of pepperoni to make sure there was no cross. Pizza was an 8/10 compared to the best gluten pizza I'd ever had before I was GF, but cost $16.50 for a personal 2 topping pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten Free Pizza Crust option at an extra $4.00 fee

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average