Review of Pieology

26460 Ynez Rd, Temecula, CA 92591

Overall Rating

Celiac friendly?



The corn flour used to dust the boards they prepare the pizza on is mixed with regular flour. You need to ask for a clean board, change of gloves and no dusting of the board. And they do not have a separate area to cook the pizzas so they are cooked on the same grate/area that the gluten pizzas are cooked. So if you are extremely sensitive, avoid this place.

Updated 1 year ago