Pieology

Beware if you have celiac - I’ve been visiting this location since opening and over the past yr have been up all night sick. My guess is from pizza oven cross contamination while cooking . Even if the oven is swept not everyone is careful unless you watch everyone passing your item while and after cooking . Pretty bummed as I love Pieology

The staff seemed knowledgeable and took precautions to avoid cross contamination, but I still got sick.

Celiac friendly?

No

The corn flour used to dust the boards they prepare the pizza on is mixed with regular flour. You need to ask for a clean board, change of gloves and no dusting of the board. And they do not have a separate area to cook the pizzas so they are cooked on the same grate/area that the gluten pizzas are cooked. So if you are extremely sensitive, avoid this place.

Celiac friendly?

No

Ask for a glove change and for the separate olive oil and sauce. We have been here more than a dozen times and never had a problem.

Celiac friendly?

Yes

They do not bake the pizza on a mat. It goes directly in the oven where all the non gf pizzas have been. It's not celiac safe.

Celiac friendly?

No

Not Celiac friendly. See their website for their own cross contamination statement.

Celiac friendly?

No

Gluten free fresh made pizza Glove changeSeparate brush for spread Only caveat No designated "topping"They will "scrape " the oven for GFCeliac friendly but small chance of CC

Celiac friendly?

Yes

Ordered delivery, gluten free crust was thin crispy and delicious, bonus they have vegan cheese, gf crust is also vegan

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering

Ordered from here many times and been fine

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Ordered a gluten free pizza and the staff was super nice and asked about safety precautions along the way. Change gloves, change spoons, cook the pizza in a pan so it doesn’t touch the oven. I appreciate the effort and enjoyed my pizza, but I wouldn’t know how safe the pizza would be for someone with a more severe sensitivity than me. If you go on the website and build a gluten free pizza on the location you’re planning on going to, it’ll only list the ingredients that are gluten free if you want an idea of your options before going.

Great experience. Gluten free crust, washed hands and changed gloves, had separate utensils and sauces bins to prevent cross contamination. Also separate pizza cutter. Very impressed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

It was good. But there was way too much cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good