This branch does not have any cross contamination protocols. They do offer gluten free but the cross contamination is everywhere. They use the same spatulas, don’t have separate surfaces, and when asked they said no they don’t prepare them in a way that is safe for Celiacs.
— Gluten-free items are marked on the main menu
I explained I have celiac and told them I can't have gluten touching. They have special sauces for gf under the counter. They offered to make it on a special GF pan but I watched them take the pan and touch it to the same surface as gluten and then place it back in the stack of the GF pizza pans without cleaning it. I choose not to eat here the staff didn't seem to understand cross contamination.
No
Ordered delivery, gluten free crust was thin crispy and delicious, bonus they have vegan cheese, gf crust is also vegan
— Very
— Some
— Excellent
Ordered from here many times and been fine
— Very
— Most/All
— Good
Ordered a gluten free pizza and the staff was super nice and asked about safety precautions along the way. Change gloves, change spoons, cook the pizza in a pan so it doesn’t touch the oven. I appreciate the effort and enjoyed my pizza, but I wouldn’t know how safe the pizza would be for someone with a more severe sensitivity than me. If you go on the website and build a gluten free pizza on the location you’re planning on going to, it’ll only list the ingredients that are gluten free if you want an idea of your options before going.
Great experience. Gluten free crust, washed hands and changed gloves, had separate utensils and sauces bins to prevent cross contamination. Also separate pizza cutter. Very impressed.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
It was good. But there was way too much cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good