Have ordered from other pieologies and been fine, and their website even talks about special procedures taken to prevent cross contamination, but went into this one and there was SO much wheat flour everywhere, every surface. They asked if my gf was an allergy or a preferance, (I'm celiac) and they changed gloves. They got a gf pizza dough frozen out of a little freezer below the station; there was flour all over the top of the freezer, and even though he put on new gloves, he touched the floury freezer door with his "gf" gloves. So silly. Also, all the toppings were in one buffet style station, so i just opted for no toppings as they were all floury and cross contaminated. They didnt have a separate oven either and just put it in the main oven. Not happy at all as a celiac eating out with friends.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average