Pieology

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating

Have ordered from other pieologies and been fine, and their website even talks about special procedures taken to prevent cross contamination, but went into this one and there was SO much wheat flour everywhere, every surface. They asked if my gf was an allergy or a preferance, (I'm celiac) and they changed gloves. They got a gf pizza dough frozen out of a little freezer below the station; there was flour all over the top of the freezer, and even though he put on new gloves, he touched the floury freezer door with his "gf" gloves. So silly. Also, all the toppings were in one buffet style station, so i just opted for no toppings as they were all floury and cross contaminated. They didnt have a separate oven either and just put it in the main oven. Not happy at all as a celiac eating out with friends.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating

Options were available, and I ordered online so I am not sure what precautions were taken when preparing the meal. I did have a low level reaction though. If you have an allergy with mild reactions, this place seems fine. Anything more and it’s a no-go

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Offers delivery
• Offers online ordering

Got a gluten free pizza here. My server had no idea what to do to prevent cross contamination. Fortunately, the other server lead him through the steps, barely. Rather anxiety producing. I have had similar experiences at other sites. The company has everything laid out to make it safe, but training of the staff is hit or miss.

The pizza was great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options

Didn’t irritate me, or cause flare ups. I ordered a pizza from there and was fine. I don’t know if they have a separate grill, but I mentioned on the phone that this was because of an “allergy” and not a diet(misconception).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This place is not safe for people with celiac.

They don’t change gloves and handle regular dough and flour and then will immediately handle the gluten free dough.

They use the same utensils and toppings for everything. Same ladle for marinara sauce, spread onto gluten free pizza as the others.

Gluten free pizza is out in a little metal dish so it doesn’t touch the bottom of the oven directly, but, it goes in the same oven as gluten pizzas and flour from the bottom of the oven can EASILY travel through the holes directly into the gluten free pizza.

If you want to call those “allergy” protocols then that’s relatively concerning. If you have celiac or cannot tolerate cross contamination, do not eat here, I can’t speak for anyone else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor