This place is chock-full of cross-contamination. I am non-celiac gluten intolerant and I can get very sick from just a little bit. The staff were knowledgeable and to be fair they told me that the pizza goes straight into the oven after they clean it as much as possible. They changed gloves for me. They told me They’d put the pizza in the pan. only detected a little bit of the discomfort I get with gluten, but it was there. I wouldn’t take a chance again here just because who knows if I could get more the next time. The food itself is friggin delicious and it’s a shame they can’t just have pans that the pie goes onto when it’s in the pizza oven. I think that would go a long way. California Pizza Kitchen is certified gluten free and nearby.