Review of Pieology

When I asked for gluten free crust the server immediately asked if it was a preference or allergy. When I said allergy she took a pan and placed the crust in it. She proceeded to take a new container of oil and sauce with clean utensils to prepare the crust. The other ingredients were taken from the regular toppings bar. A separate cutter was used once the pie was done.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good