Pieology

Very helpful staff! Even though the sign says not recommended for folks with Celiac, they keep everything separate! And it tastes good too!

Celiac friendly?

Yes

Gluten free pizza available and I put in the instructions box in my online order that I had an allergy. Pizza had a decent crust and was actually pretty good! I didn’t have any issues.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Cauliflower crust pizza was good and they had nut free pesto and vegan cheese. They also changed gloves and put the pizza on a separate metal pizza piel. Then they baked the pizza in the same oven but on paper to avoid cross contamination. They asked if I had the allergy and took good precautions. The pizza was delicious.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Came here as they can serve gluten free pizza. Long discussion with the staff. They have a great system with gluten free dough, separate sauce, new containers of ingredients so there was no cross contamination. They cleaned out the entire oven and cooked it on its own tray to prevent cross contamination. Separate color coded pizza cutter for the gluten free pizzas.

I did not have a celiac reaction and it tasted great.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating

They were very careful and voluntarily remade my pizza because they forgot to get a clean pizza cutter. The manager got out his corporate book to check the toppings for me. This location is fairly new and I waited to try it so they could get their routine down. The pizza looked and tasted good, unfortunately I did have a slight delayed reaction.

Their recommendation is if you have celiac don't eat because of cross contamination. Everything is cooked in the same oven.

Celiac friendly?

No

GF cauliflower crust recommended! Friendly staff, suggested trying cauliflower crust. My first time ever trying cauliflower crust and I am SUCH a fan - crispy, tasty, and a bit of thickness to it which was nice. I love my thick crusts, however with seeking a gluten free option, I am so happy with this “new crust” experience. I would not have known the difference from the typical pizza crust if I did not know what crust I actually had. Also appreciated the variety of non-meat topping options. Not the most well-lit location from the outside, but not that big of a deal. Overall extremely pleased with this experience.

Very celiac friendly. And the food was delicious 😋

Celiac friendly?

Yes

I was highly skeptical of their method of keeping the food gluten free safe for a celiac as they did not keep the pizza on its own pan when being thrown into the oven. They swept out a corner and then let that area cook for a while before putting the pizza in. I guess that is enough to turn the remaining residue into carbon because I surprisingly didn't get sick. However, the pizza wasn't that good. The gf pizza option at BJ's is much better- so I don't think I'd risk eating there again.

Best gluten free and dairy free pizza I have ever had

there is no way to avoid cross contamination in this place. all ingredients have touched other pizzas in preparation. changing gloves for prep gives little protection. BEWARE!

Celiac friendly?

No

One of the employees went out of their way to wash their hands, put on new gloves, and even open new sauce and cheese to add to my gluten free crust. Then another employee took it off the peel (metal spatula) with the same peel she used to handle regular crusts and was going to put it on the same surface the other pizzas are cooked on. When I told her that wouldn't work, she said that's what they always do... which defeats the entire purpose of being careful about toppings. I just left because it was obviously not safe.

Celiac friendly?

No

I stopped coming here because I was glutened very bad last time. No separate baking space and not safe for celiacs.

Celiac friendly?

No

They have GF crust. Asked if it was due to allergy or preference. Once shared it was allergy staffed changed gloves. Instead of using red sauce out of the normal area, they pulled out a squeeze bottle to avoid cross contamination.

They have 2 gf crust options and will use closed sauce bottles and use liners /clean utensils and wipe out the oven if you tell them you have a gluten allergy. Plus it's delicious and not very expensive.

On a time crunch while traveling. Ordered through app. Arrived and Let them know I ordered online. They checked the warmer and handed me the pizza. At the hotel, opened the pizza, wrong pizza. Not GF. Returned to the restaurant,The pizza I ordered, gone. Zero.

Everyone working there was very nice and accommodated all of my cross contamination requests. They got new sauce and mozzarella from the back and cooked the pizza on parchment paper. And it tasted good! Make sure to ask them to take the proper precautions.

Celiac friendly?

Yes

This place is chock-full of cross-contamination. I am non-celiac gluten intolerant and I can get very sick from just a little bit. The staff were knowledgeable and to be fair they told me that the pizza goes straight into the oven after they clean it as much as possible. They changed gloves for me. They told me They’d put the pizza in the pan. only detected a little bit of the discomfort I get with gluten, but it was there. I wouldn’t take a chance again here just because who knows if I could get more the next time. The food itself is friggin delicious and it’s a shame they can’t just have pans that the pie goes onto when it’s in the pizza oven. I think that would go a long way. California Pizza Kitchen is certified gluten free and nearby.

Celiac friendly?

No

Gluten free and cauliflower crust!! They do have notices up that it's not celiac friendly because the pizzas are cooked on the same surface. 30 minutes later,no tummy ache!

Gluten free crust for any pizza option

They may have gluten free dough but they cook it in the same oven as the gluten full pizzas. Definitely cross contaminated.

Celiac friendly?

No

Love the cauliflower crust, which is also gf. Not sure I’d trust at Celiac level.

Pizza was just ok. Did not change gloves when preparing.

This place was SO good. I have celiac and am very sensitive and the young man looked at me when I told him celiac and knew. He then changed his gloves. Told me my pizza would be cooked in the oven on paper to avoid CC. Got out a brand new sauce and cheese and pepperoni. Super happy and SUPER delicious. Love when a place is knowledgeable and confident!

Celiac friendly?

Yes

The food was great. They had two options for GF crusts. They did have some protocols for preventing cross contamination (changed gloves and put my pizza on a paper to protect it from touching surfaces) but I wouldn't assume they were 100% effective.

Not gluten friendly. They do have a gf crust but they said none of the meat toppings were gluten free. Shared oven. Flour everywhere. The staff was very helpful in making sure I knew what my options were because they did not want me to be sick. Did not eat here after finding out all the information.

Celiac friendly?

No

There is a gluten free crust available but the staff seemed unsure of how to prevent cross contamination. I am now anticipating a gluten-ache once it hits.

Celiac friendly?

No

The staff was knowledgeable help me select the crust I wanted the cauliflower and asked if I had any other allergies. My pizza was very good can’t wait to go back.

Celiac friendly?

Yes

Very considerate of a gluten allergen. Very pleased with my visit

Celiac friendly?

Yes

They have 2 choices for gluten free crusts. One is called “gluten free” and the other is “cauliflower” which I have confirmed is also gluten free.

They were very accommodating. Changed pans, opened fresh toppings to make gf pizza. They have both gf crust and cauliflower crust. Tasted great!

Celiac friendly?

Yes

Great place they make gluten free pizzas

Celiac friendly?

Yes

They have gluten-free crust and cauliflower crust. They won't put the pizza on a separate pan unless you ask them, and their sauces may touch gluten. When I ordered I told them about my situation, and one woman was pretty dismissive, said she just changed her gloves when I asked if she could change them, and said there are no pans left. She stuck the pizza right until the oven on top of layers of flour and crumbs. I told them I couldn't eat it, and a different woman was nice enough to make me another one and put it on a pan.

The food was excellent. The pizza is heaven. They have separate sauce, oils, etc to a spud cross contamination. I got the GF dessert pizza and it was amazing.

Everyone on the line is aware an allergy order is coming. Everyone who handled my pizza put on new gloves. Cauliflower crust was stored separately from other crusts. This location has a small oven they use just for gluten allergies. Oh, and they have Daiya cheese. Overall, a very good experience.

Used to be really good. But their separate gluten free oven no longer works and you have to ask for a glove change and separate tray. The restaurant has gotten progressively more disgusting, especially the area where they prepare the pizzas. I used to frequent pieology when they first opened, but the last time I ate there I got sick, so no more.

Celiac friendly?

No

Very knowledgeable! They changed gloves and used new utensils! Will definitely be a go-to

Celiac friendly?

Yes

Beware if you have celiac - I’ve been visiting this location since opening and over the past yr have been up all night sick. My guess is from pizza oven cross contamination while cooking . Even if the oven is swept not everyone is careful unless you watch everyone passing your item while and after cooking . Pretty bummed as I love Pieology

Definitely not celiac friendly, wish I'd read the reviews before I ate there - made me really sick.

Celiac friendly?

No

The staff seemed knowledgeable and took precautions to avoid cross contamination, but I still got sick.

Celiac friendly?

No

Cmon fellow reviewers there is no way this is celiac safe. The staff does not understand cross contamination at all. We lucked out and one of the guys working has a girlfriend with celiac and he was able to make us a pizza we left safe eating but there other two staff members had no clue and were mildly unpleasant. I would not come back and If you have celiac I would not eat here.

Celiac friendly?

No

This restaurant is ***Permanently closed!**** (3/21/19)

I picked up a GF cauliflower crust pizza-first time Piology patron... I ate three pieces and LITERALLY called them just to say: thank you! I haven’t had pizza THAT stinkin good in YEARS! I ordered online, told them I had celiac, and am feeling no ill effects some time after. I’m genuinely impressed and will continue to order time and time again. Yummmmm... JUST MAKE SURE YOU ASK FOR THEM TO COOK YOUR PIZZA ON PARCHMENT PAPER IN THE OVEN

Celiac friendly?

Yes

Cauliflower crust tasted great. But I won't be going back. Not safe for celiac. They didn't ask if it was allergy or preference. They didn't change their gloves. They dip the brushes back into the sauces. If you get marinara sauce it would be more safe. But since they use the same gloves and touch the non-gf pizza and touch the ingredients I won't be going back. I got sick

Celiac friendly pizza place. Very careful with cross contamination. My family has eaten here twice. My mom is more sensitive with cross contamination than I am and she also loved the pizza and was just fine afterwards.

I ordered the gluten free crust and they asked if it was an allergy or preference. I told them allergy and they changed their gloves, used a separate pan with fresh paper and every person along the line asked if I wanted them to change gloves before handling my food. They even asked my husband who had a normal crust but asked for the dairy-free cheese. I was impressed how aware of allergies they seemed to be. Pizza tasted great!

I have celiac and we ate hear this evening. We had the cauliflower crust and it was excellent! The staff was very careful with making our pizza. Great place to go!!!!!

Celiac friendly?

Yes

The crust is GF, but baked on same surface as all the regular pizzas. Cross contamination alert!

Excellent gluten free pizza!

Celiac friendly?

Yes

This was a great find. If you want healthy pizza, they have GF and Cauliflower Crust options and you get to pick toppings as they build it. They also have dairy free cheese, and great vegan options.We’ve taken several different groups of friends and everyone has loved it!

The corn flour used to dust the boards they prepare the pizza on is mixed with regular flour. You need to ask for a clean board, change of gloves and no dusting of the board. And they do not have a separate area to cook the pizzas so they are cooked on the same grate/area that the gluten pizzas are cooked. So if you are extremely sensitive, avoid this place.

Celiac friendly?

No