Pieology

2 ratings
$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pizza
250 Cochrane Plaza #100
Morgan Hill, CA 95037

Top Reviews


Wheat Allergy

Overall Rating

Review


Glutyfree crust and vegan cheese makes it a win for me. They ask if it is allergies or preference when you order, wood fire oven makes it tasty, friendly staff.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good vegan options
  • Offers online ordering
  • Offers outdoor seating
Updated 2 months ago read full review

Overall Rating

Review


Very helpful staff! Even though the sign says not recommended for folks with Celiac, they keep everything separate! And it tastes good too!

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pizza

Categories

  • Dairy-Free Friendly
  • Dinner
  • Keto Friendly
  • Kid Friendly
  • Late Night
  • Lunch
  • Online Ordering
  • Outdoor Seating
  • Takeout
  • Vegan Friendly

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Reviews of this Chain

Not celiac

Overall Rating

Review


Mediocre pizza that gave me stomach pain. Never order online, they did not mark anywhere on the boxes what was gluten free, despite it being the same order as a gluten one. I thought I was able to tell the “gluten free” pizza because it was flatter and burnt and tasted like gf crust.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Offers delivery
  • Offers online ordering
Celiac

Overall Rating

Review


I was happy to see gf crust option (one gf and one cauliflower that I’m assuming is also gf). I ordered the gf and it was one of the better crusts I’ve had. Still slightly chewy with a crispy edge. The pizza was surprisingly good.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Have eaten there twice. No problems. They use different pan and sauces. They changed gloves. I honestly love the pizza. Will be returning.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Really appreciated the clarity on whether gluten was allergy or preference, care with new gloves etc. The server mentioned she has celiac as well so took extra care

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


When I asked for gluten free crust the server immediately asked if it was a preference or allergy. When I said allergy she took a pan and placed the crust in it. She proceeded to take a new container of oil and sauce with clean utensils to prepare the crust. The other ingredients were taken from the regular toppings bar. A separate cutter was used once the pie was done.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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