Pieology

TERRIBLE. They didn't even change gloves and they put the gf pizza in the same oven as the gluten. The crust was very bland. I don't know why people like this place. It's horrible. Make your own pizza at home

If you have celiac I would suggest staying away,

If you have Celiac's Stay away is right!!!!! Terrible..... They started out on a separate metal pan then set the pizza at the end of the counter grabbing ingredients and carrying them across the pizza. Then in the oven directly with all the pizzas. No separate pan or anything. They Manager said the heat will take care of it! BS answer when it is a true allergy! I went to the one in Redlands, Ca. Blaze pizza at least takes better precautions especially with my special requests. Stay away Celiac's! not the place for you:(

I have celiac. I would never, ever want to see someone with celiac eat at a Pieology restaurant. Ever.

I spoke with the manager of Pieology in Los Angeles. Not only was he rude, but he was completely clueless about gluten-conscious restaurant practices. After asking whether any measures are taken against cross-contamination (answer: No. No there aren't.), his response was, and I quote, "There isn't that much gluten." He insisted that having gluten free crusts makes a gluten free pizza. I know, however, how sick I can get from having gluten free foods baked and prepared side by side on the same surfaces as non-gluten free foods, with the same utensils.

I ended up calling corporate. Their response was the typical "we can't guarantee no contamination." Well, I can guarantee that the pizzas at Pieology are 100% NON-gluten free because of their practices. Practices which, I might add, Pieology corporate is completely aware of as being endemic in their chain of restaurants.

If eating gluten free is a fad diet for you or you have a mild reaction, sure, give it a shot. For anyone with a real problem? STAY THE HECK AWAY!

Celiac friendly?

No

Best gluten free pizza I've tried...so far :)

Celiac friendly?

Yes

Ordered delivery, gluten free crust was thin crispy and delicious, bonus they have vegan cheese, gf crust is also vegan

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering

Ordered from here many times and been fine

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Ordered a gluten free pizza and the staff was super nice and asked about safety precautions along the way. Change gloves, change spoons, cook the pizza in a pan so it doesn’t touch the oven. I appreciate the effort and enjoyed my pizza, but I wouldn’t know how safe the pizza would be for someone with a more severe sensitivity than me. If you go on the website and build a gluten free pizza on the location you’re planning on going to, it’ll only list the ingredients that are gluten free if you want an idea of your options before going.

Great experience. Gluten free crust, washed hands and changed gloves, had separate utensils and sauces bins to prevent cross contamination. Also separate pizza cutter. Very impressed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

It was good. But there was way too much cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good