Review of PIER 22 Restaurant

Upscale dining along the water. Lots of GF options, and chef was able to modify some other options to be safe as well. We got GF focaccia in lieu of traditional bread. We made meal of appetizers and salads, but there are lots more meal options as well. Sushi was excellent. We also tried GF crab cakes, and GF flatbreads. All very yummy! We will definitely come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent