Review of Pier House

This place is under new management (as of 35 days ago per the owner) & has gone above and beyond to be allergy friendly. The menu is mostly GF. I can vouch for the fried green tomatoes & fries; I was so excited to be able to have both! I will be back to try their fried seafood too. The new owner is also searching for the perfect GF bread supplier, so maybe I’ll get to try one of their yummy looking burgers on a bun soon too 🤞🏼PS- they know celiac & will mark as such on the ticket. (I usually default to say “gluten allergy” since most restaurants understand the allergy statement more, but you can say celiac here)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent