Review of Pier House

I have celiac disease. This place is the bomb I just wish I would have found them sooner. They have a dedicated fryer!!!!

I had the fried green tomatoes fried shrimp and sweet potato fries.

A bit pricey but so worth it!!!!! Bravo Chef!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent