Review of pig + fig cafe

What a gem of a restaurant. Passed this restaurant on the way to Bandelier National Monument. Backtracked for lunch. Celiac daughter. She had the steak and fries plate. One of the workers assured us that the restaurant has a separate fryer for their fries to avoid cross contamination. Her lunch was delicious - as was the lunch for the rest of the family. Multiple gluten free desserts are available and stored separately from gluten-containing desserts. We took 3 home to try and they were all very tasty. Highly recommend the chocolate torte! We spoke directly to the chef/ owner before we left and she says she takes cross contamination seriously and tries her best. Would definitely eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout