Review of Pig 'N Pancake

I called to ask if they could wipe down the grill for someone with celiac disease. Put me on hold to speak with them manager, then informed me they could not do that due to “cross contamination.” I said that’s why you clean the grill, and they said they don’t do that. If they can’t take the thirty seconds to wipe the grill, they’re not getting my business.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor