After reading reviews of Pilot House I called ahead to ask about GF options. I was told by the person answering the phone that they ‘had a piece of paper which told you what to order without gluten’. When we arrived for dinner I requested a gluten free menu and was told they no longer had one but people usually order the scampi over vegetables instead of pasta. I started with a spinach salad which was really good and tried the scampi over vegetables. The vegetables were just barely steamed so they were still crisp which was good and the shrimp and scallops were really good. The cocktails were meh. I would go again if I were with friends who really wanted to go but I wouldn’t recommend it to celiacs or very sensitive gluten intolerant people.
— Not very
— No gluten-free information on the menu
— Not Much
— Good