Review of Pine Creek Public House

I can’t say enough about this place! They were super accommodating and the owner/manager came out and spoke to me about how they try to avoid CC as much as possible, explaining each menu item. They are working on updating a separate gf menu. They use vegetable oil in their separate fryer but went out of their way and bought chips for my spinach dip to be extra accommodating so I could avoid eating through my soy allergy. I was super grateful.

Stop by there! We need to ensure us in the allergy community support business owners that get it and their restaurants because they are so far and few between. If you have multiple allergies, any place is difficult if not impossible, but these folks with such heart are what keeps me hopeful that we can one day eat out safely with our loved ones and friends without having anxiety and sickness afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating