Didn’t feel a good environment for coeliacs at all. The music was too loud making explanation difficult. We were a party of two coeliacs and two who could eat everything. When our food arrived, it wasn’t clear what was what and our server was vague. A couple of the staff were more helpful but by that time there had been confusion and my daughter had been told that a chicken dish was fine for her to eat (it wasn’t). Once we had sorted what was what, the GF food wasn’t very nice anyway and very over priced. St Christopher’s place is lovely though!
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
The staff member very kindly explained that they don’t have separate gf kitchen facilities or equipment so there is a real possiblility of cross contamination. He explained that they didn’t really cater to celiacs but rather to the ‘a little gluten is ok’ market.
— Not at all
— Gluten-free items are marked on the main menu
— Some
Had great Asian dumplings.
Staff well educated.
London chain of a few restaurants.
Recommended!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent