Review of Ping Pong St Christopher's Place

The staff member very kindly explained that they don’t have separate gf kitchen facilities or equipment so there is a real possiblility of cross contamination. He explained that they didn’t really cater to celiacs but rather to the ‘a little gluten is ok’ market.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some