I wasn’t sure what to expect but had a wonderful experience with a very kind waitress. they have a gluten “friendly” menu saying they cannot ensure no cross contamination but the waitress was able to check with the chef who reassured me that he would prep my pasta dish in a separate part of the kitchen in its own boiling water. i had a great meal and did not get sick!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent