I went here for a wedding and asked the server what was gluten free on the buffet. They told me nothing and offered a menu to purchase my own gluten free menu. I needed to order and pay for my own food before asking for a manager. My food ended up comped, but I felt humiliated in that situation.
I wasn’t sure what to expect but had a wonderful experience with a very kind waitress. they have a gluten “friendly” menu saying they cannot ensure no cross contamination but the waitress was able to check with the chef who reassured me that he would prep my pasta dish in a separate part of the kitchen in its own boiling water. i had a great meal and did not get sick!
Service was a little slow, but very friendly. Nothing comes out of the kitchen labeled gluten-free and I wouldn’t trust them to keep regular pasta/pizza and gluten-free pasta/pizza separate or served to the proper person, but obviously gluten-free food like salad was delicious. I was served gelato with mini ice cream cones stuck in it twice but on the third try it came out plain. I doubt the wait staff or kitchen is trained in what gluten even is, but I’d eat the salad again.
We went to Pinstripes for dinner only. It wasn’t crowded but we went on Saturday at 4:30. They do offer a separate gluten-free menu. The short ribs with a risotto side (gluten free) was actually quite good. The pepperoni flatbread (not gf) was a little burnt on the edges but the pizza oven is brand new. The sliders are juicy. The cheeseburger (gluten free w/o a bun) was tasty. The pizza can be made with a gf crust and it is placed on a separate pan when cooked, so they try to avoid cross-contamination. Fries are NOT gf. We had two different servers but the food came quickly. Also, the chocolate gelato (gf) was very yummy. We’ll return for the food.
I am a Celiac vegetarian and was extremely impressed with my food choices. I had the grilled veggie pizza, which had one of the best gf crusts I've ever had. On top, they have gf beer and cider. The even better part? Their service. They were extremely attentive due to my restrictions and could not have left happier or more full.
Before my gluten/dairy issues my husband and I loved Pinstripes and celebrated a lot of our moments there. After my dx, I really wanted to find a way to make it work but it just doesn’t. The gluten free options all have dairy as a foundational element so literally the only thing I could have is the Cobb salad without cheese using the vegan dressing but there was confusion in the kitchen so my salad had to be remade twice. I also think they make their pasta and bread in house so the risk of cross contamination is high.