Review of Piola

Manager and waiter are not knowledgeable about the requirements for safety of food for celiacs. They cook gluten-free pasta in the same water of wheat pasta. I had to explain to the manager that gluten free pasta must be cooked in separate pot. Did not feel safe eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers delivery
• Offers outdoor seating