Review of Pita Pit

The staff was wonderful but I reacted. I think it may be because it is their practice to use the same gloves to handle a wheat wrap and dip into the containers and pick out the vegetables and toppings. So when they were careful with my gluten free wrap- new gloves and new paper under my wrap,all the toppings are already cross contaminated. I’m sorry to say this because this restaurant is my favourite fast food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good