I’ve come in here twice after hearing all the amazing reviews and twice I haven’t felt safe enough to stay and order. I asked the guy at the front about gluten free options and he told me they have gluten free crust. I asked if the toppings are gluten free and his answer was “Yeah, I think so. They should be.” Not super convincing. I asked him to ask his manager or kitchen staff for a list of safe toppings and could never get a straight answer from anyone. I really wanted to try this place but the staff just doesn’t seem to have an understanding of what gluten even is or what it can be found in.