Review of Pizza@

As soon as I chose the gluten free dough, the first question asked was if it was an allergy or preference. I said allergy and they asked if it was severe and should they use toppings from the bottom instead of the stop. I said yes it was severe. They immediately changed gloves, cleaned the entire prep area, grabbed fresh untouched toppings from the back, cleaned the oven area and pizza utensils. I had never seen such an allergy friendly response. And they were happy to do it! Didn't act irritated or inconvenienced. They were so nice and welcoming! And the pizza was absolutely amazing! Probably one of the best if not the best gluten free experiences ever. Usually I sit and hope I don't get cross contaminated and wait to find out but I was completely confident and didn't have any cross contamination symptoms at all. And I have celiac. I will definitely be going there again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating