Review of Pizza@

Great little ‘make your own’ pizza place. They have cauliflower and rice based GF pizzas. The server knew celiac disease and proactively wiped all surfaces, scooped from the bottom and reassured she had many celiacs as clients.

The over is shared, but it’s a conveyor belt type oven and the pizzas go through on their own roster. These are cleaned specially for you (as well as all utensils)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent