Review of Pizza Campania

Total bummer that they offer a gluten free crust but appear to then dust the bottom of it in flour or as it goes through the oven, my crust was doused in flour. I got extremely sick and can never eat there again. They might as well just make the gluten free crust a flour crust. IMO it wouldn’t be that hard to have some dedicated trays to put the crust on and a separate area to cut it. But they said they don’t offer any of that, eat at your own risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor