Highly recommend-The best Gluten free pizza I've ever had in Cincinnati. Chef's were very knowledgeable about what was Gluten-free and not because I had chosen Chicken to add to my pizza (not thinking about sauce or marinade they might use) and the Chef immediately made me aware it was not Gluten free. The chef even helped me decide on what to put on my pizza-offering some new suggestions. Thank god he did because my pizza was so awesome!!!The gluten free crust was amazing and the pricing is more reasonable than some other chain pizza places I've tried. For the artisan toppings w/ the gluten free crust, you just can't beat this option if you suffer from gluten intolerance/Celiac Disease. I didn't get sick at my stomach or my IBS didn't get triggered afterwards either, which commonly happens with me from cross contamination.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

Pizza

Photos

Add a photo

Reviews of this Chain

rachel_b82

Celiac

Overall Rating

Review

I've ordered from them a handful of times and had good results every time, but, I have been in store & had to call an employee out after he contaminated a tub of sauce. I had to explain how gluten travels & asked him to open a fresh tub of sauce for my pizza. He did it without issue, but I've been cautious ever since.

Celiac friendly?

Yes

7721 Sawmill Rd, Dublin, OH 43017

Updated 4 years ago read full review

chris137563

Celiac

Overall Rating

Review

I’ve been here many times and felt safer than my own home. They used to prepare gluten free (Celiac) in the back away from the flour and regular crust. I have never felt ill after eating here. BUT! Today I stopped in to get my pizza fix. I told the staff that I was Celiac and needed allergy protocol. The young man reached below the counter where normal crusts are prepared, with gloves that had just floured a board, and grabbed a pan. I reminded him that I was “allergic” and needed pans and prep from the back. He said they keep the pans up front now. With pans right below where flour is flying and handling pans with the same gloves he was just using for flour, it was clearly not safe. He also clearly did not understand why I was upset. I left, in tears.