I don't love Pizza Hut. However, we gave it a try while in Page because the recommended GF restaurant (Bonkers) had an hour wait and we were hungry. I was skeptical, but they assured us they have procedures in place ensure no cross contamination-use gloves, have special ingredients, pans, etc. So we tried it, and had no issues. Pizza is just ok...but it is nice to have another safe option available when on the road.