Review of Pizza Hut

They will make a pizza on a gluten free crust, but I watched them cut it with the exact same tools they cut the gluten pizza on so what’s the point?? Also, gluten free crusts need more cooking time than gluten breads, they don’t get this so it’s soggy and undercooked. Not safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers delivery