Hit or miss with safety. Salads, GF shells and cheese seem safe. Pizza I'm not sure about. I've had a reaction to the Pizza there. I had the baked potato Pizza and the butternut squash pizza (both had bacon) and later I found out that the bacon was cooked in a shared frier even though I told them I was celiac. It seems like safety is dependant on the server and how much the do or not know.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent