Review of Pizza Luce

I've eaten here a number of times, without incident (and I have celiac disease). The pizza dough is from a local GF bakery, and they keep the crust in its own pan from arrival through cooking, to avoid cross-contamination. I've also had the GF version of the artichoke dip, and it was delicious! They also serve local Brewing Brothers Pyro GF beer, and local cider.

Celiac friendly?

Yes