They could make any pizza with gluten free crust, and it was a nice crunchy texture (very different than their normal crust - similar to a cracker crust). The pizza was a nice size and was very filling as well. Also, phenomenal vegan options - cheese and 2 different kinds of meat (vegan pepperoni is not gluten free though). They said they would take extra precautions, and even though the majority of the restaurant is gluten-based, I feel great after eating it.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent