Been eating their pizza for years, should try their gluten free
Staff was friendly and accommodating. Used clean gloves/surface areas/sauce spreaders and placed foil under our gluten free pizzas when cooking to reduce the risk of cross contamination. Pizza tasted great! Only difference was the crust is a little crispier. There’s still a risk of exposure in a pizza chain, but so far no negative reactions (2 days post meal). Salads available as well.