Edited: New workers not trained in gluten free. I had to ask them to remake my order and still got sick. If one person on shift knew, it would be better, but they all seemed really confused at how to do the gluten free stuff :/. (early afternoon shift).
Ordered online. I was pretty nervous and called to make sure it was gluten-free. Tasted great and I didn't get sick.
(Sensitive celiac)
— Not very
— Separate gluten-free menu
— Some
— Good