Pizza Pie Cafe

Edited: New workers not trained in gluten free. I had to ask them to remake my order and still got sick. If one person on shift knew, it would be better, but they all seemed really confused at how to do the gluten free stuff :/. (early afternoon shift).

Ordered online. I was pretty nervous and called to make sure it was gluten-free. Tasted great and I didn't get sick. (Sensitive celiac)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout

I really enjoy going to this restaurant. I showed up one time at like 11 and got to be the first to go through the salad bar. I have never gotten sick here.

This place is great! The staff is excellent and helpful. They take gluten issues seriously and follow strict protocol to keep things safe. $15 got me a small GF pizza, unlimited GF pasta, salad, and a drink. The pizza wasn’t the best I’ve ever had, but it’s well worth the price.

Celiac friendly?

Yes

I am SO excited that I get to eat pizza with my husband finally. The GF hillbilly pizza was amazing and it did not taste like cardboard or have any weird after taste and the crust was so soft. The pasta was amazing as well. I can’t eat much at one time so I didn’t get to try the salad bar but it looked good. Not a huge salad bar but it had the basics. I love that I got my own pizza. They also give military discount so it evened out the $2.00 up-charge for GF. Totally worth every penny. We just found our new favorite pizza place.

Celiac friendly?

Yes

love this place. has GF pizza and GF pasta. was a little worried about the sauce being cross contaminated by people touching the ladel to their food so we dont bother with it just to b safe

Celiac friendly?

Yes

I was so excited when my friend told me about Pizza Pie Café. Her mom has Celiac's and she loves to eat there. It is now my favorite place to get pizza. You can either pizza to stay or to go. I'm not sure about the pasta, that may be available only if you stay at the restaurant. All the servers are very friendly. They even told me I can make my pizza half desert and half regular pizza. If you do stay, there is a bit of a wait for your pizza to arrive. It is always well worth it. I always grab a plate of salad at the buffet while I wait.

Celiac friendly?

Yes

I was very pleased with this restaurant being a buffet style.. The staff was very helpful being my first time to visit. The pizza does cost $2 more but, it's worth it. They even told me I could make my pizza half dessert and half a normal pizza.. The cook your noodles separate from where they cook wheat noodles. The noodles, pizza, ect., everything that I could sample was great!

Celiac friendly?

Yes

I was very pleased with my experience at Pizza Pie Cafe. There is a $2 up charge, which I find reasonable. You order your own pizza and bring it to your table. This is where my only complaint comes. They give you this little plaque to set on your table so they can find you but when bringing out the pizza, minimal effort was given to find my table. They ended up not giving me my pizza until I had to go ask for it and three pieces were eaten out of it. The food was very good and celiac friendly. I would just be sure to set your sign In an obvious place and watch for your pizza.

Celiac friendly?

Yes

Very happy with the experience. There is a up charge of $2 for gluten free; but with that you get a pizza that you choose the toppings from their gf menu, gluten free pasta (limited sauces), and salad bar. They cook the pasta in a separate water bath, and they use a good quality pasta (Schlar multigrain gf penne) - but it was overcooked (my only real complaint). You can take your pizza leftovers home. They appeared to take gf seriously with employees washing hands prior to preparing food and using separate areas for preparation. I will come back.

Normally a buffet-style pizza locale, for a nominal charge, they offer gluten free pizza. However, this charge gets you a large GF pizza all to yourself, and the even let you take it home. They also have gluten free pasta, sauces, and offer a salad bar. I believe they also offer take out.

Celiac friendly?

Yes

They have gluten free pizzas that they say are prepared separately from the regular pizzas. They are cooked in the same oven but with a clean pan under it. It was super good pizza but I did end up feeling sick and bloated after I ate there. It’s not really celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout
• Offers delivery

I’m a returning customer. My family loves to eat here but after tonight we will NEVER return. I especially like the spicy sausage sauce but tonight it has a very odd taste. I politely walked my entire plate minus one bite up to the manager JAMES and told him that I usually love that sauce but something wasn’t right tonight. He grabbed my plate and said okay. I thought that was the end of it. I went to get a plate of meat marinara instead. While I was waiting for my noodles, the manager JAMES proceeded to harass me in front of all the employees and customers. He said “You don’t look very happy. You could go to Chuck-a-rama.” At this point I was done. I didn’t wait for my noodles. I was so embarrassed. I asked for his name. He said “It’s James. Just like it says on the wall” I asked the girl at the register for a Managers phone number. She said I can’t give you that information and went and got James. Of course by now I have vented to my husband and he is upset. He tries to have a conversation with James and James refuses to hear anything we have to say. I have worked in management and would never treat a customer this way. I tried to call Jonas. The name that James gave to me and got no response. I’m very disappointed. It’s sad when a bad manager can ruin one of your families favorite places to eat. If someone else opened a pizza buffet, they would put this place out of business. I am not the first to complain about the “managers” rude behavior and lack of professionalism.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Completely gone down hill since original owners sold it. Not safe for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Please listen and just go to firehouse pizza!!wayyyy better gf pizza, pasta isn’t soggy and sauce isn’t from a can, and same price range.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Horrible if you like good food. You have to pay more ontop of paying for a adult to get a gluten-free pizza

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor