Pizza Pie Cafe

They have gluten free pizzas that they say are prepared separately from the regular pizzas. They are cooked in the same oven but with a clean pan under it. It was super good pizza but I did end up feeling sick and bloated after I ate there. It’s not really celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout
• Offers delivery

I am a dairy free and gluten free pescatarian. They had an all you can eat salad bar, GF spiral or penne pasta with two gluten free sauces. These are offered at no additional charge. However, to have a GF or GF cauliflower crust pizza or dessert pizza, there is an additional $2.99 charge per pie. We were actually double charged for one pie so verify you are charged correctly. My GF crust was cracker thin and they do not offer dairy free cheese. They were willing to make it without. Lots of options for my regular diet companion. They looked pretty busy- no forks, dirty tables, limited options and out of dessert pizza, but they were good about getting whatever was requested.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I’m a returning customer. My family loves to eat here but after tonight we will NEVER return. I especially like the spicy sausage sauce but tonight it has a very odd taste. I politely walked my entire plate minus one bite up to the manager JAMES and told him that I usually love that sauce but something wasn’t right tonight. He grabbed my plate and said okay. I thought that was the end of it. I went to get a plate of meat marinara instead. While I was waiting for my noodles, the manager JAMES proceeded to harass me in front of all the employees and customers. He said “You don’t look very happy. You could go to Chuck-a-rama.” At this point I was done. I didn’t wait for my noodles. I was so embarrassed. I asked for his name. He said “It’s James. Just like it says on the wall” I asked the girl at the register for a Managers phone number. She said I can’t give you that information and went and got James. Of course by now I have vented to my husband and he is upset. He tries to have a conversation with James and James refuses to hear anything we have to say. I have worked in management and would never treat a customer this way. I tried to call Jonas. The name that James gave to me and got no response. I’m very disappointed. It’s sad when a bad manager can ruin one of your families favorite places to eat. If someone else opened a pizza buffet, they would put this place out of business. I am not the first to complain about the “managers” rude behavior and lack of professionalism.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Completely gone down hill since original owners sold it. Not safe for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Please listen and just go to firehouse pizza!!wayyyy better gf pizza, pasta isn’t soggy and sauce isn’t from a can, and same price range.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Horrible if you like good food. You have to pay more ontop of paying for a adult to get a gluten-free pizza

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Pizza is a solid ok. If you are going with other gluten eaters who want to go, you have a decent option. I tried the rice flour crust. They had an option for cauliflower. Crust was ok. They cooked my pizza in the back in a separate area. Didn’t have any tummy trouble. It was pricey. I paid the usual $10,50 Saturday fee, then an additional $8 for the gf pizza, plus $1.50 per topping (didn’t know that when ordering). I would not go back if it was just me eating. Not worth it. Fresco is down the street and their pizza is amazing for about the same price point. I did get to take home what was left of my pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average