GF pizza is delicious! I have celiac but do not react, so I'm not sure about cross contamination. Staff did seem very knowledgable and pizza was cooked in a separate pan.
Clean practices (non-GF kitchen); pizza was delicious, light and crisp with a flavorful sauce and super-fresh salad.
Gluten free crust, but not safe for cross-contamination. It was ok, flavorful, but chewy. I asked for crispy crust and it had no crunch other than the crust edge. I'll try reheating it because the toppings were tasty.