The place is now called Pizza Shack. Staff knowledgeable and super considerate. Can’t say much about the pizza because after saying I’m celiac, asking a few questions and ordering, a few minutes later the chef came out of the kitchen to inform me he’s just making a batch of fresh non gf pizza dough and there’s a lot of flour everywhere so can’t guarantee it’s safe to make gf pizza dough at the moment. I agreed and got my money back no problem. Excellent service and made the right decision to inform me instead of just risking making me sick!
Fantastic service. Our 10 year old daughter has coeliac disease and they went over and above to make her feel safe and welcome!!! The manager came out and made sure we were looked after and assured us. Great customer service and great atmosphere. Can see why they are so popular. Thanks!! Totally recommended. Clean tray. In oven by itself!! Clean utensils. Fresh ingredients not mixed. Soooo amazing!!!