they do not have info about gf on their menu, but they do once you ask. pizza bases are tasty and the staff were relatively knowledgeable about coeliac. although not ideal safety wise, they cook the pizza on baking paper to minimise cross contamination. have to pay the large pizza price of 20-35 dollars depending on toppings etc for a slightly smaller than large pizza
Very disappointed. Heard good things by this app, but unfortunately staff only knew of gluten free bases and that they could be cooked with baking paper but otherwise didn’t know if tomato base or toppings were gluten free, very unsure and lacked any confidence, so I didn’t want to risk eating there!
Most breakfast menu items can be substituted GF. Fast, fresh & delish!
The place is now called Pizza Shack. Staff knowledgeable and super considerate. Can’t say much about the pizza because after saying I’m celiac, asking a few questions and ordering, a few minutes later the chef came out of the kitchen to inform me he’s just making a batch of fresh non gf pizza dough and there’s a lot of flour everywhere so can’t guarantee it’s safe to make gf pizza dough at the moment. I agreed and got my money back no problem. Excellent service and made the right decision to inform me instead of just risking making me sick!
Fantastic service. Our 10 year old daughter has coeliac disease and they went over and above to make her feel safe and welcome!!! The manager came out and made sure we were looked after and assured us. Great customer service and great atmosphere. Can see why they are so popular. Thanks!! Totally recommended. Clean tray. In oven by itself!! Clean utensils. Fresh ingredients not mixed. Soooo amazing!!!