Review of Pizza Shack

The place is now called Pizza Shack. Staff knowledgeable and super considerate. Can’t say much about the pizza because after saying I’m celiac, asking a few questions and ordering, a few minutes later the chef came out of the kitchen to inform me he’s just making a batch of fresh non gf pizza dough and there’s a lot of flour everywhere so can’t guarantee it’s safe to make gf pizza dough at the moment. I agreed and got my money back no problem. Excellent service and made the right decision to inform me instead of just risking making me sick!