Pizza studio is great for a personalized GF pizza but if you are sensitive to cross contamination, this may not be for you. The pizza goes in the same oven as non GF, and staff are sometimes not careful about using separate tools, touching a sauce ladle to a regular pizza and then the GF one. You must ask for separate tools and watch them. That said, they have ample toppings, the pizza cooks quickly, and there is outdoor seating available. I would not trust take out if I didn't see them make the pizza in front of me.
Excellent cauliflower crust and lots of topping options. Very friendly and fast. They offered to change gloves if gluten intolerant.
Gluten free crust. Staff changed gloves and used clean utensils when preparing my gf pizza. I love the Truffle Mushroom. They also offer a variety of salads.
So glad to have an option in the middle of a long drive. Service was super friendly, I have an allergy - not CD - and I was nervous about surfaces and cross contamination because we didn’t say anything about it actually being an allergy, but it turned out fine. I’m sure they would’ve been even more careful had we said something. Great pizza, no reaction regardless.
Staff is ready and willing to share ingredients with you. They keep the gf crusts separate and change their gloves. I don't do dairy either and our guy took my onion from the fridge when he noticed the onions on the bar had cheese in them. They have GF cookies too. The cauliflower crust has mozzerella in it but it is a good texture and tastes yummy. The GF crust has soy in it.
The gluten free crust option for my son’s pizza was great. He has Celiacs, and he loved the pizza. The staff changed their gloves, which was enough for my sons sensitivity with his allergy, but if you’re highly sensitive to gluten, the ingredients for the pizza are in one area of separate tubs, not a allergy dedicated area. The oven used for the pizza is the same as the regular one used. Every pizza has its own cleaned metal dish with a sheet of over paper between the pizza and the dish, so we didn’t have any problems. They could do a little better by having an allergy dedicated area.