Review of Pizza Time

The gluten free pizza crust is delicious. The owner is very knowledgeable about gluten and cross contamination and takes extra precautions. All crusts are prepared in another facility so there is no flour in the air and they use corn meal on the counter when stretching regular crusts so there is no loose flour anywhere. My family enjoyed their regular pizzas as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good vegan options
• Offers outdoor seating