Awesome pizza! They even have Daiya vegan cheese. Thin crust but tasty. Kinda freaked me out when I went to pick it up and saw flour EVERYWHERE but I am very gluten sensitive and didn't get sick.
— Not very
— Some
— Excellent
Wow I was so impressed with the lengths they went to keep their gf crusts celiac friendly, even in a small looking kitchen! Separate crust supplier, dedicated kitchen utensils and area, and hard to believe the tasty crust was gf. I didn’t get sick here and they were great with dairy free options as well. I’ll definitely be back when I’m passing through town!
— Very
— Most/All
— Excellent
Tasty GF crust! I’m from the east coast and come here whenever we visit. Dedicated pans, pizza cutters etc. Super friendly owner/staff. Must try!!
— Very
— Most/All
— Excellent
The gluten free pizza crust is delicious. The owner is very knowledgeable about gluten and cross contamination and takes extra precautions. All crusts are prepared in another facility so there is no flour in the air and they use corn meal on the counter when stretching regular crusts so there is no loose flour anywhere. My family enjoyed their regular pizzas as well.
— Very
— Most/All
— Excellent
This place has Gluten Free pizzas in S, M, and L sizes!! They use Venice crusts. Haven't tried it yet but am stoked while waiting for my order!! Lots of flour everywhere so probably not good for celiac
No
Very gluten sensitive and we haven’t gotten sick from the gluten free pizza here. It’s the best gluten free crust in Olympia, and thin crust ... almost like Midwestern thin crust pizza. Toppings, sauce, and cheese are good too ... and they deliver!!
I have no idea how they keep the gluten free pizzas free from gluten as, like a previous reviewer mentioned, there seems to be flour everywhere BUT I've never had symptoms after enjoying a gluten free pepperoni.
Best regular and gluten free pizza we have had in years! There was something for everyone in my family. Great service and family atmosphere.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This is a different owner from the Pizza Time in Olympia. This owner was not as familiar with cross-contamination. He kept insisting that a clean ladle would be fine and I had to explain multiple times that the sauce was already cross contaminated from the other ladle. He said he would get out new sauce, I'm not real confident that he will go that extra mile. This location also makes their own regular pizza crust fresh every morning and so there's that additional chance of cross-contamination. The other Pizza Time location orders in all of their crust so it's much safer for Celiac.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
They no longer make gluten free pizzas. :(
— No gluten-free information on the menu
— Not Much/None
Pizza Time just added a gluten free crust this week. They are ranked the number 2 pizza place in the nation. I have been coming here with my family for five years, as it is their favorite pizza place. I grew up in New York, and It's authentic pizza. They use the best sauce, cheese and toppings. Everyone raves about the food, but I was unable to eat it until yesterday! I got a mushroom pizza on a gluten free crust and it was absolutely delicious! I could taste the quality of the ingredients. I cannot recommend this enough. This is a restaurant for the entire family. Everyone will be happy! There is gluten free gelato for dessert. I am a highly sensitive celiac, and it was wonderful!
Update: January, 2022. They no longer offer gluten free due to cross contamination concerns.
— No gluten-free information on the menu
— Not Much/None
Best gluten free pizza we’ve had ever!!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent